Recipe - Dough-Re-Mi

2 One half teaspoon Yeast
3 cup Whole wheat flour
2 tablespoon Vital gluten
Three fourths cup Scallions; minced very fine
One fourth cup Sundried tomatoes; (packed
in air), minced
1 One half cup Buttermilk
1 tablespoon Applesauce
One half teaspoon Dried basil
3 Cloves garlic; minced
One half cup Lowfat cheese
1 tablespoon Caraway seeds
One half teaspoon Dried oregano
One half cup Sunflower seeds

Place ingredients in ABM in order recommended by your manufacturer. Turn
on. When breadmachine is finished, slice and eat.

Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the
Online Cooking Club (Category 12)

Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini