Recipe - Double Triticale Bread

1 cup Triticale grain
2 pack Dry yeast
One half cup Warm water
One half teaspoon Honey
3 cup Unbleached white flour
3 cup Triticale flour
One half teaspoon Salt; optional
One half cup Sunflower seeds; toasted and
chopped
1 tablespoon Honey
1 One half cup Water

2 med loaves Cook triticale grain [like oats] 15 to 20 minutes and chop
finely in blender or processor when cool. Proof yeast meanwhile in One half c
warm water and One half tsp honey. Put everything in a bowl and mix to make a
crmbly dough. KInead 8 to ten minutes [the more triticale flour you add,
the more dense it will feel]. Place in greased bown and turn once to coat
top cover and place inwarm spot to rise till double [1 hr]. Turn out and
knead a couple of minutes divide into two loaves place these in well
greased 8x4 inch pans and let rise again about 45 minutes. Bake 375 for 45
to 50 minutes or until done From: Cherie Ambrosino
Cherie_Ambrosino@cch.com

Recipe by: Bread Winners Cookbook, by Mel London

Posted to MCRecipe Digest V1 #819 by Holly Butman
butma001@acpub.duke.edu on Sep 29, 1997