Recipe - Double Pumpkin Bread

Large Loaf:; (small loaf:)
2 One fourth teaspoon Active Dry Yeast; (1 One half t)
1 2/3 cup Bread Flour; (1 C + 2 T)
1 One half cup WholeWheat Flour; (1 C)
3 tablespoon Powdered Milk; (2 T)
3 tablespoon Brown Sugar; (2 T)
1 One half teaspoon Ground Ginger; *NOTE, (1 t)
1 One half teaspoon Nutmeg; grated, (1 t)
1 One half teaspoon Ground Cinnamon; (1 t)
1 One half teaspoon Salt; (1 t)
1 tablespoon Wonderslim; **NOTE, (One half T)
Three fourths cup Pumpkin, Canned; (One half C)
Three fourths cup Water; PLUS 3 T, (One half C + 2
T)
Three fourths cup Pumpkin Seeds, Roasted;
shelled, (One half C)

* NOTE: I used the amount of ginger called for and I liked it but my
husband would have prefered it a little less gingery.

**NOTE: Original recipe called for 1 One half T vegetable oil for the large and
1 T for the small.

Add all ingredients except the pumpkin seeds in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer's directions.

At the beeper (or at the end of the first kneading in the Panasonic or
National), add the pumpkin seeds.

Spread the slices with cream cheese, cottage cheese or butter if you want.
It was really good just plain.

This is wonderful...I made the small loaf and it sure didn't last long.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg

Posted to Digest breadbakers.v096.n053

Date: Wed, 30 Oct 1996 20:48:55 0800

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 125.3

Fat 1.6g

Carb 24g

Fib 2.4g

Pro 4.6g

Sod 209mg

CFF 11.1%