Recipe - Double Peanut Butter Cookies

One half cup Butter
Three fourths cup Peanut butter
One half cup Sugar
One half cup Brown sugar; firmly packed
1 Egg; slightly beaten
One half teaspoon Vanilla
1 One half cup Flour
1 teaspoon Baking soda
One fourth teaspoon Salt
1 pack (10 oz) peanut butter chips

Preheat oven to 350*. Cream butter and peanut butter together. Add sugars,
egg, and vanilla; mix well. Sift dry ingredients together and add gradually
to creamed mixture. Stir in peanut butter chips. Form dough into small
balls and place on ungreased cookie sheets. Flatten slightly with a fork.
Bake for 912 min., or until golden brown. Allow to cool for a minute, then
remove from cookie sheet. Yield: Approximately 60 2" cookies.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Oct 31, 1997