Recipe - Double Peanut Butter Cake

One half cup Creamy peanut butter
One fourth cup Butter or margarine,
softened
Three fourths cup Sugar
2 Eggs
1 One half cup Allpurpose flour
2 teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup Milk

FROSTING
1/3 cup Chunky peanut butter
3 tablespoon Butter or margarine,
softened
3 cup Powdered sugar
One fourth cup Milk
1 One half teaspoon Vanilla

In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9inch square baking pan.
Bake at 350° for 3035 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. For frosting, cream peanut
butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost
cake.

Recipe by: Taste of Home April/May 1997 Posted to MCRecipe Digest V1
#623 by The Taillons taillon@access.mountain.net on May 29, 1997