Recipe - Double Peanut Butter Burst Cookies

2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One fourth teaspoon Salt
1 cup Butter; softened
1 cup Brown sugar
1 cup Granulated sugar
1 teaspoon Vanilla
1 cup Peanut butter
2 Eggs beaten
1 pack (12 oz) Peanut Butter
morsels

Preheat oven to 350 degrees In small bowl combine flour, baking powder,
baking soda, salt and set aside. In large bowl, combine butter, both sugars
and vanilla, beat until creamy (35 min) Add eggs, beat well. Beat in
peanut butter. Turn mixer to low; gradually add flour mixture. Stir in
peanut butter morsels.

On lightly greased cookie sheets, drop by rounded teaspoonfuls. Bake for
1012 min. or until brown around the edges. Cool on cookie sheets for 2
min. then remove to wire racks.

Posted to BakeryShoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 17, 1998