Recipe - Double Mustard Chicken

2 Cloves garlic; pressed
1/3 cup Brown sugar
1/3 cup Apple cider vinegar
One fourth cup Dijon mustard
One fourth cup HomeStyle Inner Beauty Hot
Sauce; or honey mustard
2 teaspoon Dried thyme
2 teaspoon Dried tarragon
8 Boneless skinless chicken
breast halves

Whisk all ingredients together and marinate the chicken for at least one
hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce for the chicken. Because it has been in contact with the raw chicken,
you run the risk of salmonella by using the uncooked marinade.

Recipe By : Sharon Barbour

Posted to Digest eatlf.v096.n175

Date: Wed, 2 Oct 1996 22:34:04 0400

From: av718@freenet.carleton.ca (Ann Cornellier)

Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a
beautiful deep brown on the outside. Although my favorite way to prepare
these is to grill them, you can also double the amount of marinade and cook
them in a nonstick skillet or bake them in the oven. For a real treat,
replace the honey mustard with HomeStyle Inner Beauty Sauce yum!"