Recipe - Double Melon Soup

1 small Cantaloupe, peeled, seeded &
chopped
2 tablespoon Orange juice
1 teaspoon Orange rind, grated
2 tablespoon Sweet sherry
One half Honeydew melon, peeled,
seeded & chopped
2 tablespoon Lemon juice
3 tablespoon Mint, chopped
Mint sprigs, to garnish

Puree the cantaloupe with the orange juice, orange rind & the sherry.
Cover & chill for at least 3 hours.

Puree the honeydew melon with the lemon juice & mint. Cover & chill
for at least 3 hours.

Pour equal amounts of each melon mixture into chilled serving bowls
for a pretty half orange, half green effect. Garnish with mint
sprigs & serve chilled.

Pamela Westland, "Fruit"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip