Recipe - Double Mango And Habanero Salad

1 Mango
1 Mango, (green)
2 Habanero chiles; seeded and
chopped
2 Shallots; finely chopped
One half cup Fresh cilantro; chopped
1 tablespoon Thai fish sauce
1 Lime juice (fresh); one lime
2 teaspoon Sugar
1 pn Salt

Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.

Contributor: Chile Pepper Magazine. MM format by Roy Olsen Posted to
MMRecipes Digest V4 #222 by roy@indy.net (Roy) on Aug 22, 1997