Recipe - Double Layer Fudge

12 ounce Semisweet chocolate chips
11 One half ounce Milk chocolate chips
14 ounce Can sweetened condensed
Milk
2 tablespoon Cream or milk
2 teaspoon Vanilla
1 cup Nuts (i.e. walnuts, peacans,
Etc optional)

In saucepan over low heat melt semisweet chocolate, 2/3 cup
sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When
melted and smooth, remove from heat and stir in One half cup of nuts
(optional).Spread in 9 x 9 foil lined pan (8x8 works too). Chill
while melting the next ingredients.

In saucepan melt milk chocolate chips, remaining sweetened condensed
milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat
and add remaining nuts (optional). Spread over fudge in pan. Chill 2
hours until firm. Turn fudge onto cutting board. Peal off foil and
cut into squares. Store loosely at room temperature. (This melts
pretty easily, so if it is hot you might want to refrigerate it until
serving...)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip