Recipe - Double Layer Chocolate Pie

4 ounce PHILADELPHIA BRAND Cream
Cheese softened
1 tablespoon Milk
1 tablespoon Sugar
8 ounce COOL WHIP Whipped Topping
thawed
1 Prepared chocolate flavor
crumb crust
2 cup Cold milk
2 pack (4serving size) JELLO
Chocolate Flavor Instant
Pudding
COOL WHIP Whipped Topping
optional

MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in 1 One half cups of the whipped topping. Spread on
bottom of crust.

POUR 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until
well mixed. (Mixture will be thick.) Immediately stir in remaining whipped
topping. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping,
if desired. Store leftover pie in refrigerator.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 21, 1998