Recipe - Double Fudge Sour Cream Cake

1 pack Pillsbury Plus Devil's Food
Cake Mix
1 cup Sour cream
Three fourths cup Water
1/3 cup Oil
3 Eggs
1 cup Miniature semisweet
chocolate chips
1 cn Pillsbury chocolate fudge
frosting supreme

Heat oven to 350 degrees, grease and flour two 9" cake pans In large bowl
combine cake mix, sour cream, water, oil and eggs at low speed until
moistened. Beat 2 min. on highest speed. Stir in chocolate chips. Pour
batter into prepared pans. Bake for 35 45 min. or until toothpick
inserted in center comes out clean. Cool 15 min. remove from pans. Cool
completely. Fill and frost cake with icing.

This turned out very good and so easy to do.

Posted to BakeryShoppe Digest by travelers4now@juno.com (Gary & Doris
McCoy) on Apr 05, 1998