Recipe - Double Fudge Kahlua Brownies

4 ounce Unsweetened chocolate
1 cup Butter
Three fourths teaspoon Black pepper
4 Large eggs
1 One half cup Sugar
1 One half teaspoon Vanilla
1/3 cup Kahlua
1 One half cup Sifted flour
One half teaspoon Salt
One fourth teaspoon Baking powder
1 cup Chopped walnuts (toasted)

Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder into mixture and stir until blended.
Add nuts. Turn into pan. Bake in 350 degree oven just until pick inserted
in center comes out clean, about 25 minutes (be careful not to overbake).
Cook, then spread top with QUICK FUDGE FROSTING. Sprinke with additional
nuts, if desired. Cut into squares or bars. *******************QUICK FUDGE
FROSTING *********************** Melt 2 squares (1 ounce each) unsweetened
chocolate and 1 aquare semisweet chocolate with 2 tablespoons butter over
low heat. Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together.
Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from
lumps). Beat until well blended and thick. If necessary, beat in a little
extra powdered sugar for good spreading consistency. Frost brownies
immediately as mixture stiffens upon setting. Posted by Kay Mainguth in
Fidonet Cooking, 5/18/92.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini