Recipe - Double Fudge Frosting
Categories: Frosting, Double Fudge Frosting
Ingredients:
Double Fudge Frosting recipe makes 1 Servings
12 ounce Nestle's semi sweet morsels;
melted and cooled.
One fourth pound Butter
1 cup Confectioners sugar
2 Whole eggs
1 teaspoon Vanilla
From: leiba@eskimo.com
Date: Thu, 8 Aug 1996 15:44:11 0700 (PDT)
1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 1218
cupcakes.
Recipe can easily be doubled, and can be stored for a short time in the
refrigerator if tightly covered.
JEWISHFOOD digest 307
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Double Fudge Frosting recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
