Recipe - Double Fudge Balls

1/3 cup (90 mL) margarine (soft)
3 tablespoon (45 mL) evaporated skimmed
milk
1 ds Salt
1 teaspoon (5 mL) vanilla extract
One fourth cup (60 mL) cocoa
1 cup (250 mL) Powdered Sugar
Replacement
1 Recipe Semisweet Dipping
Chocolate

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hands until dough is
smooth, and form dough into 60 small balls. Dip balls in chocolate, cool
completely; dip again and cool.

Exchange 1 ball: 1/3 bread, One half fat. Calories 1 ball: 50.

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

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