Recipe - Double Frosted Bourbon Brownies

Three fourths cup Sifted flour
One fourth teaspoon Soda
One fourth teaspoon Salt
1/3 cup Shortening
One half cup Sugar
2 tablespoon Water
1 pack (6oz) semisweet chocolate
chips
1 teaspoon Vanilla
2 Eggs; slightly beaten
1 One half cup Chopped walnuts
One fourth cup Bourbon

WHITE FROSTING
One half cup Margarine
2 cup Powdered sugar
1 teaspoon Vanilla

CHOCOLOTE GLAZE
1 pack (6oz) semisweet chocolate
chips
1 tablespoon Butter

Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening
with sugar and water until sugar is dissolved. Stir in vanilla, add
chocolate chips and continue to stir over heat until chocolate is melted.
Add slightly beaten eggs. Gradually add this mixture to the flour mixture.
Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30
minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost
with white frosting. Chill. Spread chocolate glaze over white frosting.
Cool before cutting into squares. To make white frosting, cream butter and
powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and
butter together over low heat. DO NOT let this mixture overheat. Yield: 15
brownies.

BETTY BIGGADIKE SCROGGIN

(MRS. CARROLL)

PALOS VERDES, CA

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.