Recipe - Double Dilled Cheddar Loaf

2 cup Flour
One fourth cup Whole wheat flour
2 One half teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Dill seeds
1 teaspoon Dried dill weed tops
One fourth cup Cold butter, cut into bits
1 cup Milk
1 Egg at room temperature
8 ounce (2c) finely shredded cheddar
Cheese

Preheat oven to 375F.

Combine flours, baking powder, salt and dills. Cut in butter until it forms
coarse crumbs.

Mix egg and milk and add to flour mixture just to combine. Do not overmix.

Scrape batter into a greased loaf pan and bake 3540 minutes until golden
brown. Let cool in pan 10 minutes; remove to wire rack.

Bread may be wrapped tightly in plastic wrap and frozen up to 3 months.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini