Recipe - Double Decker Tostado Lunch

2 cup Ground meat mix
One fourth cup Water
8 Tostada shells; 5" in
diameter
16 ounce Fatfree refried beans
One half cup Fatfree cheddar cheese;
grated
1 pack Taco seasoning mix
1 cup Iceberg lettuce; shredded

Place ground meat mix and water in a saucepan. Cover and cook over low heat
15 minutes; stirring occasionally. Break up with a fork. Cover and cook 5
minutes more. Drain. Meanwhile, spread one side of each tostado shell with
refried beans; set aside. Put cheese and taco seasoning mix in a plactic
seal bag and shake vigorously to coat cheese. To assemble, place 1 tostado
shell, bean side up, on a serving dish. Layer One fourth cup meat mixture, a
little lettuce and 2 tablespoons cheese mixture over bean layer of each.
Place second tostado shell atop. Repeat meat, lettuce, and cheese layers.
Serve.

Busted by Christopher E. Eaves cea260@airmail.net

Recipe by: Homemade Is Better

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 13, 1998