Recipe - Double Decker Burgers

2 pound Ground beef
One fourth cup Onion; finely chopped
2 Eggs; beaten
2 teaspoon Worcestershire sauce
1 teaspoon Salt
One fourth teaspoon Pepper
1 One half cup Cheddar cheese; shredded
3 tablespoon Mayonnaise
4 teaspoon Dill pickle relish
4 teaspoon Prepared mustard
Shredded lettuce
6 Onion slices
6 Hamburger buns; split
6 Tomato slices

In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 78 minutes on each side
or until no longer pink. In a small bowl, combine cheese, mayonnaise,
mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return
to the broiler just until cheese softens. Place lettuce and onion on
bottom of buns; top each with two burgers, tomato and top of bun.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 17:18:51 0400

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET