Recipe - Double Decker Black And White Brownies

2 cup All purpose flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 cup Softened butter or margarine
(2 sticks)
2 cup Packed light brown sugar
2 teaspoon Vanilla extract
3 Eggs
2/3 cup Hershey's Semisweet
Chocolate chips
1/3 cup Hershey's Cocoa
2 tablespoon Vegetable oil
2/3 cup Hershey's Vanilla Milk Chips

VANILLA CHIP DRIZZLE
1/3 cup Hershey's Vanila Milk Chips
One half teaspoon Shortening

I got this recipe from the Hershey's Chocolate Lovers Cookbook (a definite
TNT recipe). Hope this is what you were looking for....

Heat oven to 350* Grease and flour 13 x 9 x 2" baking pan.

Stir together flour, baking powder, and salt; set aside.

In large mixing bowl, beat butter, brown sygar, and vanilla until creamy;
add eggs, beating well. Stir in flour mixture until well blended; divide
batter in half.

Stir chocolate chips into one part; spread into prepared pan. Into
remaining batter, stir cocoa, oil and vanilla milk chips; spread gently and
evenly over vanilla layer.

Bake 35 40 minutes or until brownies begin to pull away from side of pan.
Cool completely in pan on a wire rack; cut into bars. Using tines of a
fork, drizzle Vanilla Chip Drizzle over the top of bars; let stand until
firm.

About 36 brownies

VANILLA CHIP DRIZZLE

In small microwave safe bowl, place vanilla milk chips and shortening.
Microwave at HIGH (100%) 30 seconds; stir vigorously. If necessary,
microwave at HIGH additional 15 seconds until chips are melted when
stirred. Use immediately.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
UCJU31A@prodigy.com ( M BROOMER) on Sep 11, 1997