Recipe - Double Decadent Brownie Torte

One half cup Butter
One half cup Light corn syrup
1 cup Semisweet chocolate chips
One half cup Granulated sugar
3 Eggs
1 teaspoon Vanilla
1 cup Allpurpose flour
1 cup Chopped walnuts or pecans

CHOCOLATE GLAZE
One half cup Semisweet chocolate chips
2 tablespoon Butter
1 tablespoon Corn syrup
1 teaspoon Vanilla
Sliced strawberries for
garnish

1. Butter and flour a 9inch round cake pan. 2. In a saucepan heat butter
and corn syrup until butter is melted. Stir in chocolate chips. Stir until
melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla,
flour and nuts. 4. Pour batter into pan. Bake at 35o for 30 minutes, until
center springs back when touched. 5. Cool in pan for 10 minutes. Turn out
of pan onto a rack. 6. For glaze, combine chocolate chips, butter and corn
syrup in saucepan. Stir over low heat until chocolate is melted. Remove
from heat. Add vanilla. 7. Frost top and sides of torte. Chill until set.
Garnish with cut or sliced up strawberries. Cut into wedges. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini