Recipe - Double Cocolate Crumble Bars

One half cup Butter or margarine
Three fourths cup Sugar
2 Eggs
1 teaspoon Vanilla
Three fourths cup Flour
One half cup Chopped pecans
2 tablespoon Unsweetened cocoa powder
One fourth teaspoon Baking powder
2 cup Miniature marshmallows
6 ounce Chocolate chips
1 cup Peanut butter
1 One half cup Rice Crispies cereal

Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baking powder and stir into
egg mixture. Spread in bottom of greased 13 by 9 by 2inch pan. Bake in 350
F. oven for 15 to 20 minutes. Sprinkle marshmallows evenly on top; bake 3
minutes more and cool. In small saucepan com bine chocolate chips and
peanut butter. Cook and stir over low heat until chocolate is melted. Stir
in cereal. Spread mixture over cooled bars. Chill. Cut into bars.
Refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini