Recipe - Double Chocolate Zucchini Cake

1 One half cup Sugar
1 cup Margarine or butter
1 teaspoon Vanilla extract
2 Large eggs
2 One half cup A/p flour
One half cup Sour cream
One fourth cup Unsweetened cocoa
1 teaspoon Baking soda
One half teaspoon Salt
2 cup Zucchini,shredded
1 cup Chocolate chips
semisweet
1 cup Walnuts,chopped

Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and
salt; beat until blended, constantly scraping bowl. Increase speed to
medium;beat 1 minute, occasionally scraping bowl. With spatula,fold in
zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter
evenly in pan. Bake 4045 minutes until toothpick inserted in center of
cake comes out clean. Cool cake in pan on wire rack. To serve, sprinkle
with confectioners sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini