Recipe - Double Chocolate Refrigerator Cookies

2 Three fourths cup Allpurpose flour
One half teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Baking soda
One fourth teaspoon Cinnamon
1 cup Butter or margarine
Softened
1 cup Sugar
1 cup Packed brown sugar
4 ounce Semisweet chocolate
Melted
1 Egg
1 teaspoon Vanilla extract
2 cup Semisweet chocolate mini
Chips

Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted chocolate, egg and vanilla
until light and fluffy. Stir in flour mixture and chocolate chips just
until blended. Shape into three 8" rolls. If dough is too soft, chill
slightly before rolling. Wrap in waxed paper or plastic wrap and then with
aluminum foil. chill several hours or overnight. Preheat oven to 375
degrees. Cut rolls into 1/4" slices with sharp knife. Bake on ungreased
baking sheet 8 to 10 minutes. Cool on wire rack. Note: If rolls are
wrapped tightly, they will keep refrigerated for a week to 10 days or
frozen for 2 months.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip