Recipe - Double Chocolate Pudding Pie

1 One half cup Cold skim milk, divided
1 pack JellO Devil's food flavor
Fat free instant pudding &
Pie filling (4serving size)
8 ounce Cool Whip Lite Topping,
thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pack JellO White chocolate fat
Free instant pudding & pie
Filling (4serving size)

Pour Three fourths cup of milk into medium bowl. Add Devil's Food flavor pudding mix.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in One half of the Cool Whip. Spoon evenly into crust. Pour remaining Three fourths cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.

Typed by R. Thompson From: JellO Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini