Recipe - Double Chocolate Pie

2 pack Jello Chocolate or Chocolate
Flavor Pudding and Pie Filli
3 One half cup Milk
2 tablespoon Butter or margarine
2 Squares Baker's Semisweet c
1 Baked 9" pie shell,cooled

Combine pie filling and milk in saucepan;add butter and chocolate Cook and
stir over medium heat until mixture comes to a full bubbling boil.Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped topping and chocolate curls,if
desired.Note:Plastic wrap may be placed on surface of pie filling before
chilling.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini