Recipe - Double Chocolate Mousse Pie

Cooking spray
1 One fourth cup Chocolate graham cracker
crumbs
3 tablespoon Sugar
One fourth cup Prune puree
3 cup Nonfat milk
2 pack Instant chocolate pudding
mix
1 One half cup Light cool whip

Preheat oven to 375 degrees. Coat 9" pie plate with cooking spray. In large
bowl mix cracker crumbs and sugar. Cut in prune puree with pastry blender
until mixture resembles coarse crumbs. Press into pie plate. Bake 15
minutes then cool on rack. Pour milk into large bowl, add pudding mix and
whisk 2 minutes. Gently fold in 1 cup whipped topping. Spoon in prepared
shell. Chill at least 2 hours. Garnish with additional topping.

Nutrition Facts Amount Per Serving: Calories 243 Calories from Fat 35
Percent Total Calories From: Fat 15%, Protein 9%, Carbohydrate 77% Totals
and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 4g,
Cholesterol 2mg, Sodium 236mg, Total Carbohydrate 47g, Dietary Fiber 0g,
Sugars 0g, Protein 5g, Vitamin A 408 units, Vitamin C 1 units, Calcium 0
units, Iron 1 units

Posted to recipeludigest Volume 01 Number 447 by Kara9718
Kara9718@aol.com on Jan 4, 1998