Recipe - Double Chocolate Granita

3 cup Flour
One half teaspoon Extract, vanilla
Three fourths cup Sugar
One fourth teaspoon Cinnamon, ground
One fourth cup Cocoa powder
1 pn Nutmeg
2 ounce Chocolate, semisweet

Stir together water and sugar in mediumsize saucepan to dissolve sugar.
Bring to boiling over high heat; boil 1 minute without stirring. Remove
from heat.

Chop semisweet chocolate. Stir chocolate, cocoa powder, vanilla, cinnamon,
and nutmeg into sugar mixture until well mixed and chocolate has melted.

Pour into 9x9x2inch square pan. Cover loosely with plastic wrap and place
in freezer. As sides freeze pull mixture in toward middle with spoon and
return to freezer.

To serve, scrape out with ice cream scoop. If frozen solid, let soften in
refrigerator for 15 minutes.

Per One half cup serving: 116 calories; 1 g protein; 3 g fat; 24 g
carbohydrates; 12 mg sodium; 0 mg cholesterol; 23% of calories from fat.

This is one of my family's favorite recipes. It is lowfat and healthy, but
it tastes so good that none of them suspect it.

From: "The Family Circle Cookbook: New Tastes for New Times."

Posted on GEnie by S.ZENSEN [News Queen], Jan 17, 1993 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator,
net/node 004/005