Recipe - Double Chocolate Fudge

1 cn (14 oz.) sweetened condensed
milk
2 cup (12 oz.) semisweet chocolate
chips
1 ounce Unsweetened chocolate
1 teaspoon Vanilla
1 One half cup Chopped nuts

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk
and chocolate chips in 2quart casserole; add
chocolate. Microwave uncovered on high (100%) 1
minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly
in pan. Refrigerate until firm. Cut into 1inch
squares.

From: Betty Crocker's Microwave Cookbook Shared By:
Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini