Recipe - Double Chocolate Drops

2 One fourth cup Flour
One half cup Cocoa Powder
1 teaspoon Baking Soda
One half teaspoon Salt
1 cup Margarine
1 cup Brown Sugar
Three fourths cup White Sugar
2 Eggs
1 teaspoon Vanilla
12 ounce Semisweet Chocolate Chips

In small bowl, combine flour, cocoa, baking soda, salt; set aside. In large
bowl, beat butter, brown sugar and white sugar until creamy. Add eggs, one
at a time, beating well after each addition. Blend in vanilla. Gradually
beat in flour mixture. Stir in chocolate chips.

Drop by tablespoonfuls onto ungreased cookie sheets. Bake at 375F for 810
minutes. Let stand 2 minutes before removing from sheets. Makes about 31/2
dozen.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini