Recipe - Double Chocolate Crumble Bars

One half cup Butter or margarine
2 Eggs
Three fourths cup Allpurpose flour
2 tablespoon Unsweetened cocoa
3 cup Tiny marshmallows
1 cup Peanut butter
Three fourths cup Sugar
1 teaspoon Vanilla
One half cup Chopped pecans
One fourth teaspoon Baking powder
1 pack Semisweet chips; (6 oz.)
3 cup Crisp rice cereal

Cream butter and sugar; beat in eggs and vanilla. Stir together flour,
chopped nuts, cocoa, baking powder and One fourth teaspoon salt. Stir into egg
mixture. Spread in bottom of greased 13 x 9 x 2inch baking pan. Bake in
350 degrees oven for 15 to 20 minutes or until bars test done. Sprinkle
marshmallows evenly atop. Bake 3 minutes more. Cool. In small pan combine
chips and peanut butter; cook and stir over low heat until chips are
melted. Stir in cereal. Spread mixture over cooled bars. Chill and cut into
bars. Refrigerate. Makes 3 to 4 dozen bars.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 297 by "Diane Geary"
diane@keyway.net on Nov 23, 1997