Recipe - Double Chocolate Cookies

2 cup Finely crushed cremefilled
chocolate sandwich cookies
(24 cookies)
One fourth cup Margarine or butter; melted
1 pack (12oz) semisweet chocolate
chips
1 cn (14oz) Eagle Brand
sweetened condensed milk
(not evaporated milk)
1 teaspoon Vanilla extract
1 cup Chopped nuts

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts and remaining chips. Bake 20 minutes or until
set. Cool. Chill if desired. Cut into bars. Store tightly covered at room
temperature.

FROM "EAGLE BRAND ALL TIME

FAVORITE DESSERTS WITH EAGLE

BRAND CONDENSED MILK"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.