Recipe - Double Chocolate Chews R T

1 Three fourths cup AllPurpose Flour
2/3 cup Sifted Powdered Sugar
1/3 cup Unsweetened Cocoa
2 One fourth teaspoon Baking Powder
1/8 teaspoon Salt
1 cup Miniature Chocolate Chips,
Divided
2 teaspoon Vegetable Oil, *Note
1 cup Firmly Packed Brown Sugar
2 One half tablespoon Light Corn Syrup
1 tablespoon Water
2 One half teaspoon Vanilla Extract
3 Egg Whites
Nonstick Cooking Spray

*NOTE: Original recipe used 3 T vegetable oil

Preheat oven to 350 deg F.

Combine first 5 ingredients in a bowl; stir well, set aside.

Combine Three fourths C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into a large bowl, and let cool 5 min. Add brown sugar, corn syrup,
water, vanilla extract, and egg whites to syrup, water, vanilla extract,
and egg whites to chocolate mixture; stir well. Stir in flour mixture and
remaining chocolate morsels.

Drop dough by level tablespoons 2" apart onto baking sheets coated with
cooking spray. Bake at 350 deg F for 8 min. Let cool 2 min or until firm.
Remove cookies from pans; let cool on wire racks.

Yield: 4 doz (serving size: 1 cookie)

According to original recipe: Cal 64; Fat 1.6g; Carb 11.8g; Fib 0.1g; Pro
0.9g; Sod 13mg

Reggie's Notes: Well, I put in the Three fourths C chocolate chips but forgot to add
the One fourth C later. They still tasted good I thought. I used 2 tsp oil instead
of the 3 T. Again, I sure didn't notice anything wrong with the flavor. The
dough is very sticky... it probably would have been easier if I had lightly
sprayed my fingers and the tablespoon.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 64.6, Fat 1.4g, Carb 13.1g, Fib 0.4g, Pro 1g, Sod 30mg, CFF
17.9%.

Posted to Digest eatlf.v097.n068 by Reggie Dwork reggie@reggie.com on
Mar 12, 1997