Recipe - Double Chocolate Brownies

5 ounce Semi sweet chocolate, melted
One half cup Butter, melted
2 Eggs
1 cup Sugar
1 teaspoon Pure vanilla extract
One half cup All purpose flour
One half teaspoon Baking powder
Salt
2 ounce White cho. cut One half in pieces
One half cup Chopped pecans
toppings
1 ounce White chocolate, melted
1 ounce Semi sweet chocolate melted

Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate
with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in
chocolate mixture. Stir flour with baking powder and salt. Stir flour
mixture into chocolate mixture. Stir in white chocolate and pecans. Pour
batter into prepared pan and bake 30 minutes. (Brownies may appear to be
underbaked but will set when chilled). Cool. Do not worry if sides are
slightly higher than middle. Just press sides down as brownies cool.
Drizzle melted white and dark chocolate in a zigzag pattern on top uncut
brownies. Allow to rest at room temperature One half hour. Cut into squares.
Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini