Recipe - Double Chocolate Bread Pudding 2

2 One half cup French bread slices; cut
into strips
1 cup White chocolate pieces (5
oz)
One half cup Golden raisins
3 Eggs
2 cup Milk
1/3 cup Sugar
1 teaspoon Vanilla
One fourth cup Miniature semisweet
chocolate chips

Preheat oven to 375 degrees. Grease a 12x8.5" tart pan or shallow 1.5 qt.
oval dish.

Combine bread strips, white chocolate & raisins.

In a large bowl, beat eggs, milk, sugar & vanilla until wellmixed. Pour
over bread mixture & let stand 15 minutes to allow bread to absorb liquid.

Bake for 40 to 45 minutes until a knife inserted near the center comes out
clean (wet, but with no egg mixture clinging). Remove pudding to a wire
rack, sprinkle chocolate pieces atop.

Let the pudding cool for 30 minutes. Serve warm.
Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness

Posted to MCRecipe Digest V1 #288

Date: Sat, 09 Nov 1996 16:33:40 GMT

From: bearhair@ripco.DELETE.com (Bearhair)