Recipe - Double Chocolate Bars

1 pack (16 oz) cream filled choc.
sandwich cookies; crushed
Three fourths cup Butter or margarine; melted
1 cn (14 oz) sweetened cond.milk
2 cup (12 oz) miniature semisweet
choc. chips; divided

Combine cookie crumbs an butter; pat onto the bottom of an ungreased 13
inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips in a
microwavesafe bowl. Cover and microwave on high for 1 minute or until
chips are melted; stir until smooth. Pour over crust. Sprinkle with
remaining chips. Bake at 350øF for 1012 minutes or until chips are melted.
Cool. Yield: about 4 dozen. This recipe was tested in a 700 watt microwave
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MCRecipe Digest V1 #1063 by "M. Hicks" nitro_ii@email.msn.com
on Jan 30, 1998