Recipe - Double Chocolate Banana Muffins

1 One half cup Allpurpose flour
1 cup Sugar
One fourth cup Baking cocoa
1 teaspoon Baking soda
One half teaspoon Salt
One fourth teaspoon Baking powder
1 1/3 cup Mashed ripe banana
1/3 cup Vegetable oil
1 Egg
1 cup Miniature semisweet
chocolate chips

In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredients just until
moistened. Fold in chocolate chips. Fill greased or paperlined muffin cups
threeforths full. Bake at 350 for 2025 minutes or until muffins test
done.

Recipe by: Taste Of Home February/March 1997

Posted to EATL Digest 29 Jan 97 by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Jan 30, 1997.