Recipe - Double Choco-Cherry Rum Balls

6 ounce Semisweet chocolate chips
3 tablespoon Light corn syrup
One fourth cup Rum
One fourth cup Ginger ale
8 One half ounce Chocolate wafers; crushed
1 cup Nuts; finely chopped
One half cup Powdered sugar
One fourth cup Maraschino cherries; chopped
Sugar

Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix
together the crumbs, nuts, powdered sugar and cherries. Add hocolate
mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls
and roll in sugar.
Posted to MCRecipe Digest V1 #953 by Nancy Berry nlberry@prodigy.net on
Dec 11, 1997