Recipe - Double Cheese Macaroni Casserole

8 ounce Macaroni
8 ounce Sliced cheddar cheese
1 cup Mushrooms
1 teaspoon Salt
1/8 teaspoon Pepper
One half cup Grated cheddar cheese

Assemble the night before: (to make more time to paint)

Cook macaroni al dente Line bottom and sides of a 1 One half qt. casserole with
cheese. Add cooked macaroni, mushrooms, salt and pepper. Top with grated
cheese and bake @ 350o for 30 minutes.

Posted to TNT Recipes Digest, Vol 01, Nr 913 by Patt Jordan
tappys1@means.net on Jan 3, 1998