Recipe - Double Cheese Linquine

1 pack (7 ounce) linquine
1 cup Zucchini, chopped
1 cup Frozen baby peas
3 Tables butter
3 lg Eggs
One fourth teaspoon Salt
One fourth cup Half and half
1 cup Mozzarella cheese, shredded
Tomato wedges

from: "The Simply Delicious Options Microwave Cookbook"

Cook and drain the linquine noodles according to directions on pkg. Set
aside. While noodles cook, put zucchini,peas and butter in a 2 qt.
casserole dish.. Microwave for 6 minutes on high stirring every now and
then. cook until tender set aside. Use a whisk to mix together the eggs,
half and half and salt. Then combine the egg mixture, linguine, cheeses,
and vegetables. Toss everything together until mixed thoroughly . Microwave
the whole dish on high for 68 minutes. Stir and toss for a couple minutes.
When the mixture is set, its done.

Posted to EATL Digest 24 Feb 97 by kATHERINE L Smith ksmith3002@JUNO.COM
on Feb 24, 1997.