Recipe - Double Cheese Hamburger Casserole

4 ounce Noodles; Uncooked, Abt 2 C
1 pound Lean Ground Beef
1/3 cup Onion; Chopped
One fourth cup Celery Chopped
8 ounce Tomato Sauce; 1 Cn
1 teaspoon Salt
3 ounce Cream Cheese; Softened, 1 Pk
One half cup Cottage Cheese; Creamed
One fourth cup Dairy Sour Cream
1 Tomato; Md., Optional

Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir in
the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
cream.

TO COOK IN A SKILLET:

Heat the mixture to boiling, then reduce the heat and simmer, uncovered,
for 5 minutes, stirring frequently. Remove from the heat. Cut the tomato
into thin slices and arrange on the meat mixture. Cover and let sit for
about 5 minutes or until the tomato slices are warmed.

TO COOK IN THE OVEN:

Turn the mixture into an ungreased 1 1/2quart casserole. Cut the tomato
into thin slices and arrange on the meat mixture. Cover and bake in a 350
degree F. oven until hot, about 30 minutes. Serve immediately.