Recipe - Double Cheese French Onion Soup

4 lg Onions, thinly cut or sliced up and
1 Separated into rings
One half cup Butter or margarine, melted
1 tablespoon Allpurpose flour
10 Three fourths ounce Can chicken b
1 Undiluted
10 One half ounce Can beef broth; undiluted
2 cup Water
1 cup Dry white wine
1/8 To
One fourth teaspoon Pepper
8 (3/4inchthickslices french
1 Bread, toasted
8 sl Mozzarella cheese
One half cup Grated parmesan cheese

party. Saute onion in butter in a Dutch oven until tender. Blend in flour,
stirring until smooth. Gradually add chicken broth, beef broth, water, and
wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.Place
8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each
bowl; ladle soup over bread. Top with 1 cheese slice; sprinkle with
Parmesan cheese. Broil 6 inches from heat until cheese melts. Yield: 8
cups.
Posted to MMRecipes Digest V5 #021 by lena36@juno.com (Lena P Mitchell) on
Jan 20, 1998