Recipe - Double Cabbage Coleslaw

1/3 cup Cider vinegar
One fourth cup Honeymustard
2 tablespoon Golden brown sugar
2 teaspoon Celery seeds
1 One half teaspoon Pepper
1 teaspoon Salt
One half cup Mayonnaise
One half cup Sour cream or plain yogurt
1 md Head green cabbage, shredded
1 md Head red cabbage, shredded
1 bn Green onions, chopped
One half cup Dried currants

Whisk first 6 ingredients together. Add may and sour cream and whisk until
smooth. Add both cabbages, green onions and currants and toss to coat (I'd
use a large bowl here). Cover and refrigerate at least 4 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini