Recipe - Double Brownies

CHOCOLATE LAYER
2 Eggs
1 cup Sugar
Three fourths cup Flour
One half cup Chopped walnuts
1/8 teaspoon Salt
One fourth cup Cocoa
One half cup Butter or margarine

BUTTERSCOTCH LAYER
One half cup Butter or margarine
1 One half cup Brown sugar
2 Eggs
2 teaspoon Vanilla
1 One half cup Flour
One fourth teaspoon Salt
One half cup Chopped walnuts

Chocolate layer first 2 eggs 1 cup sugar Three fourths cup flour One half cup chopped
walnuts 1/8 tsp salt One fourth cup cocoa One half cup butter or margarine

Beat 2 eggs 'til foamy. Add sugar, flour, nuts, and salt. Melt cocoa and
butter together in saucepan. Add to egg mixture and blend well. Spread in
greased 9 x 13 pan. Set aside. Butterscotch layer next

One half cup butter or margarine 1 One half cups brown sugar 2 eggs 2 tsp vanilla 1
One half cups flour One fourth tsp salt One half cup chopped walnuts

Cream butter and brown sugar. Add eggs and vanilla. Beat until well mixed.
Add flour, salt, and nuts. Spoon over chocolate layer in small blobs, and
spread as best you can.

Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away
from pan. Note: I usually do it opposite so that I can use one bowl, and
they're just as yummy. My family hates walnuts, so I never get to taste
them in these, though I bet they would be *wonderful* (poor Mom ~ she's
always sacrificing can't you just hear those violins playin'...).

I bet just the butterscotch part would be yummy baked in a 9 x 9 or 8 x 8
pan. I'm going to go home and try it (maybe *with* walnuts) because that's
my favorite part.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini