Recipe - Double Boiler Creamy Potatoes

4 Medsized potatoes
1 small Onion
One half teaspoon Salt
A pinch of nutmeg or grated
rind of One half lemon
1/8 teaspoon Pepper
2 tablespoon Butter
2 tablespoon Sour cream

Pare and quarter the potatoes, cover with boiling water, add the onion,
salt and pepper. Boil 15 minutes over direct heat. Drain well, add the
butter, sour cream and nutmeg or lemon rind. Place on top of boiling water
and simmer 40 minutes. Serve.

NOTES : In the spring top with fresh dill; in the winter try dried crushed
mint. Either way, or without herbs, it is good. This is another of Dolly's
creations.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
devriesb@cyberbeach.net on Aug 31, 1997