Recipe - Double Blueberry Tart

One half cup Sugar
Three fourths cup Butter
1 lg Egg yolk
2 cup Cake flour

Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.

Filling (Makes 1): 3 cup blueberries 6 T sugar One half t lemon peel 1 T
lemon juice 1 baked shell powdered sugar

Bring 2 cup blueberries to a boil on high heat, stir often and cook for
810 min. Cool berries covered, then chill over night. Pour into
baked shell and arrange remaining berries on top. Sprinkle with
powdered sugar.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip