Recipe - Double Banana Streusel Cake

1 cup POST MORNING TRADITIONS
BANANA NUT CRUNCH Cereal
One half cup Firmly packed brown sugar
1 teaspoon Ground cinnamon
2 Layer size banana cake mix
4 Eggs
1 cup BREAKSTONE'S or KNUDSEN Sour
Cream
One half cup Oil
1 cup Sifted powdered sugar
2 tablespoon Milk

*Substitute 1 cup POST MORNING TRADITIONS BLUEBERRY MORNING Cereal and 1
pkg. (2layer size) lemon cake mix

MIX cereal, sugar and cinnamon in small bowl. Beat cake mix, eggs, sour
cream and oil in large bowl with electric mixer on low speed just to
moisten, scraping side of bowl often. Beat on medium speed 4 minutes.

POUR 1/3 of the batter into greased and floured 12cup fluted tube pan or
10inch tube pan. Sprinkle with 1/3 of the cereal mixture. Repeat layers
twice, ending with cereal mixture.

BAKE at 350øF for 50 to 55 minutes or until cake tester inserted in center
comes out clean. Cool 15 minutes in pan on wire rack; remove from pan. Cool
completely on wire rack. Drizzle with Powdered Sugar Glaze. Garnish with
additional cereal.

POWDERED Sugar Glaze: Mix 1 cup sifted powdered sugar and 1 tablespoon milk
in small bowl. Mix in additional milk, 1 teaspoon at a time, until glaze is
smooth and of drizzling consistency.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 19, 1998