Recipe - Double Apple Cake

2 Apples
2/3 cup Packed brown sugar
One fourth cup Butter softened
1 Egg
One fourth cup Low fat plain yogurt
1 teaspoon Vanilla
1 2/3 cup Sifted cake & pastry flour
1 One half teaspoon Ginger
1 One half teaspoon Baking powder
One half teaspoon Baking soda
Pinch of salt
2/3 cup Basic applesauce
TOPPING:
3 tablespoon Packed brown sugar
2 teaspoon Water
One half teaspoon Cinnamon

Peel, core and thinly slice apples, set aside. In bowl, beat sugar with
butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine
flour, ginger, baking powder, baking soda and salt; fold into butter
mixture alternately with applesauce, making 3 additions of dry and 2 of
wet. Spoon into lightly greased 9 inch springform pan. Arrange apples in
overlapping concentric circles on top. Topping: Combine sugar, water
and cinnamon; brush over apples. Bake in 350F oven for 40 minutes or
until cake tester inserted in centrecomes out clean. Let cool in pan on
rack for 5 minutes. Remove side of pan; let cool completely. Makes 10
servings. Source: Canadian Living Magazine October 96 Issue. Typed in
MMF by Cindy Hartlin Aug. 27, 1996.
Posted to MCRecipe Digest V1 #235

Date: Sat, 5 Oct 1996 20:42:16 0400

From: kmeade@ids2.idsonline.com (The Meades)