Recipe - Double-Quick Strawberry Doughnuts

Oil for deepfrying
1 pack Refrigerated fresh dough
for buttermilk biscuits
Ripe strawberries; rinsed,
drained; hulled
Sugar or confectioner's
sugar
Confectioner's sugar

Heat oil for deep frying to 365 degrees. Meanwhile, separate biscuit dough
into biscuits, cut each in half, and flatten into rounds about 1/8inch
thick. Place a ripe strawberry (coated with sugar or confectioner's sugar)
in the center of each round of dough. Gather edge to the top and twist or
pinch to seal. Fry doughnuts, a few at a time, in heated fat about 2
minutes, or until browned, turning occasionally. Drain on absorbent paper.
Sift confectioner's sugar generously over hot doughnuts and serve
immediately. (Interior of doughnut is VERY juicy.)

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.