Recipe - Double-Nutted Banana Bread
Categories: New, Text, Import, Double-Nutted Banana Bread
2 cup Flour
1 teaspoon Baking Soda
One half teaspoon Salt
One half cup Butter Or Margarine,softened
1 cup Sugar
2 Eggs
One fourth teaspoon Vanilla
2 md Rip Bananas, Mashed
One fourth cup Cold Water
1 One half cup Walnuts, Chopped Fine
Mix flour, soda and salt; set aside. In large bowl cream butter and sugar.
Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour
mixture; beat just until blended. Add water; beat just to blend. Stir in
walnuts. Turn into greased 9x5 inch loaf pan. Bake in preheated 350 degree
oven 1 hour and 10 minutes or until pick inserted in center comes out
clean. Cool in pan on rack 5 minutes. Turn out on rack to cool completely
Posted to MCRecipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:49:03 0400
From: kathy jbird21@mindspring.com
NOTES : Category:Bread
Main Ingredient: Flour
Double-Nutted Banana Bread recipe makes 4 Servings

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